Peter Find Formula

Ingredients: high octane energy, passion and zest


Martin Yan

Chinese celebrity chef cooks up enthusiasm for food


Chef Leung Wai Mun

Safeguarding the traditional techniques


Chef Anthony Alaimo

Brings the colors and flavors of Italy to Macau


Chef Hiro

Hirofumi Imamura cuts through art of Japanese cuisine


Chef Peter Chan

The art of plating Chinese cuisine onto the pleasure palate


Chef Luc Capus

The magic hand behind a delectable range of desserts


Canton

A contemporary addition to the region’s gastronomic fame


McSorley’s

A traditional pub serving great burgers, pies, f&c and lots of Guinness


Portofino

A stylish Italian trattoria with alfresco dining and fresh seafood


Chef Robuchon

Joël Robuchon is the most awarded chef in the world, with a total of 24 stars


Chef Lorain

3-Starred Michelin chef Jean-Michel Lorain of the acclaimed La Cote Saint Jacques


Chef Tam

Grand master of Cantonese cuisine - Chef Tam shares his secrets


Prince Robert

Prince Robert of Luxembourg introduces his Chateau Haut-Brion


Chef Mario Corti

Regarded as one of Germany's most well-respected and talented chefs


FogoSamba

Brazilian restaurant with an open charcoal-wood-fired BBQ


Chef David Laris

David Laris reveals his "simply complex" magic cooking formula


Chef Justin North

Justin North of Becasse in Sydney pairs up with Cos D'Estournel


Chef Alain Passard

Three-starred Michelin chef Alain Passard, from L'Arpege in Paris


Jade Garden

Shanghai cuisine - located on 2nd floor StarWorld Hotel



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Macau Now Ep.4 Sept 6

Grab a piece of the action at this year's Bachelor Auction!


Ying

The benchmark for Cantonese fine dining


Tenmasa

The sensation of Tokyo with exquisite tempura specialities


KIRA

Kira offers a contemporary approach to Japanese dining.


Aurora

Michelin Star restaurant offers Italian culinary experience


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Restaurante Platao

If you’re in the vicinity of Senado Square in the heart of old Macau, then you’re very close to Platao, conveniently located in Travessa Sao Domingos, a small side street just off the Square. Here, executive chef Lou Chi Seng brings the very best of his experience and ingredients to the table. For 26 years prior to Macau’s handover, Lou worked as a chef in Government House – including 15 years as the Executive Chef – whetting the appetites of the Governors and their VIP guests.


Big Ali continued

Pt.2 of our interview with the biggest name in hip hop


Big Ali exclusive

Pt.1 of our interview with the biggest name in hip hop


House of Cards

Byran Berg attempts to break his own Guinness World Record


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